Leftovers

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste....

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Short portrait of a hungry seagull outside a sausage stand.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.